My first real introduction to Cambodian cuisine was about half an hour from the Vietnamese border.
Our coach had made an ‘unscheduled’ stop at a small deserted cafe. My stomach led me into the eating area. Attempting the mantra ‘do as the locals do…’ I decided to go with whatever the native in front order; rice vegetables and a little meat. I motioned to the food and the server’s response was to imitate a frog. I hesitantly nodded and was handed a plate of stir-fry frog’s legs… It was delicious and although there was little meat that moment changed the way I thought about doing things.
© John Brownlie 2012